Mexican Restaurant & Tequila Bar serving lunch, dinner and weekend brunch.
Sonoran Cheese Crisp / Mexican cheese, poblano rajas, roasted tomato, epazote
Salmon Parillada, menu testing.
Lobster Puerto Nuevo
Whole Roasted Goat wrapped in banana leaf and slow roasted 6 hours. This may be our Sunday special.
Working with Chef Scott Lindquist on menu and plating.
Tuna Taco time.
Lobster and Shrimp Ceviche, a work in progress.
Made to order Guacamole, house salsa and chips